To ensure your commercial kitchen remains a healthy and safe environment, your vent hood filters should be cleaned regularly.
Being compliant with the industry’s strictest code, NFPA96, also means that we can maximize the protection of your property, your employees, and your patrons.
With the SVS Filter Exchange Program (FEP), your ventilation exhaust hood will operate efficiently allowing the fan to draw air evenly across your cooking line. You will also realize savings in employee hours and in chemical costs.
